With a total capacity of 150 seats, space variability and outdoor terrace, the LABE RESTAURANT offers full board specific food catering to fit the professional athletes´ needs.
- Breakfast: a wide selection of hot and cold buffet like sausages and eggs, fresh vegetables, salami and cheese or healthy breakfast with different cereals, dry fruits, nuts and porridge. Tea, coffee, juice and fresh water
- Lunch: three course menu includes soup, main course with salad buffet and small dessert, fresh water
- Dinner: two course menu includes main course with salad buffet, fruits and dessert, fresh water
The Menu can be adapted to potential food intolerances and allergies.
Common Meal times:
(will be arrange up to your requirements)
- Breakfast: 7:00 a.m. – 9:00 a.m.
- Lunch:11:30 a.m. – 2:00 p.m.
- Dinner:6:00 p.m. – 8:00 p.m.